4. What Other Vegetarian Meals Can Be Cooked in a Wood-Fired Oven?

Introduction: Beyond Pizza

Wood-fired ovens aren’t just for pizza. They’re perfect for infusing smoky, rustic flavour into all kinds of vegetarian and vegan dishes. From roasted vegetables to artisan bread, there’s so much you can cook once that oven’s hot.

1. Roasted Autumn Vegetables

Toss squash, parsnips, carrots, and beetroot in olive oil, rosemary, and salt. Roast in your wood-fired oven for 20 minutes until caramelised. The high heat gives unbeatable crispness and depth.

2. Flatbreads & Focaccia

Use the residual heat after pizza night to bake herb focaccia or garlic flatbreads. Top with sea salt, olive oil, and fresh rosemary — perfect for dipping in soup or hummus.

3. Baked Pasta Dishes

Try vegan lasagne, aubergine parmigiana, or mac and cheese. The oven adds a smoky crust and golden top you can’t achieve in a regular cooker.

4. Stuffed Peppers & Aubergines

Fill with quinoa, lentils, or couscous, then bake until tender. A drizzle of tahini dressing brings it all together.

5. Sweet Treats

Yes — desserts too! Bake apple crumble, cinnamon rolls, or baked bananas in foil with chocolate and nuts. The gentle wood heat caramelises fruit beautifully.

Conclusion

Your wood-fired oven is a versatile tool for all-season vegetarian cooking. With a bit of creativity, you can turn any meal into a smoky, comforting masterpiece.