1. Autumn Vegetarian & Vegan Pizza Toppings to Try at Home

Written By Lola The Cafe Boat

Celebrate Autumn with Seasonal Pizza Creations

Autumn in the UK brings crisp air, cosy evenings, and a bounty of fresh produce that’s perfect for pizza lovers. Whether you’re vegan, vegetarian, or just looking to eat more plant-based meals, this season offers endless topping inspiration — from earthy mushrooms and roasted squash to caramelised onions and tangy vegan cheeses.

In this post, we’ll explore the best autumn vegetarian and vegan pizza toppings to make at home, using ingredients that are seasonally fresh, affordable, and full of flavour.

1. Embrace Seasonal Vegetables for Autumnal Flavour

Autumn is all about warmth and depth of flavour. Seasonal UK produce is at its peak, making it ideal for homemade pizzas. Some of the best options include:

  • Butternut Squash: Roast thin slices with olive oil, salt, and rosemary. Their sweetness balances beautifully with savoury toppings.

  • Wild Mushrooms: Chestnut, oyster, and shiitake mushrooms add a rich, meaty texture that’s perfect for vegan or vegetarian pizzas.

  • Red Onions: Slow-cook or caramelise them for a sweet, sticky base layer.

  • Kale or Spinach: Add vibrant greens for a nutritional and visual boost.

  • Beetroot: Thinly sliced or roasted beetroot brings colour and a subtle earthiness.

👉 SEO tip: “Autumn vegetarian pizza toppings UK” and “vegan pizza ideas UK” are great search terms to target here.

2. Choose the Right Base and Sauce

The foundation of a perfect autumn pizza starts with a good base. For vegans, use olive oil dough and tomato-free bases like pesto or white sauce alternatives made with cashew cream.

  • Tomato base: Classic and bright — pairs well with earthy veg like mushrooms and spinach.

  • Vegan white sauce: Blend soaked cashews, garlic, nutritional yeast, and plant milk.

  • Pumpkin purée base: A delicious twist that enhances the season’s flavours.

3. Plant-Based Cheeses That Melt and Taste Amazing

Gone are the days of bland vegan cheese. UK supermarkets now stock fantastic options:

  • Applewood Vegan: Smoky and melts well.

  • Casadei Mozzerella: It’s what we use on our vegan pizzas

  • Violife Mozzarella: Great for that stretchy pizza look.

  • Nutritional Yeast: Sprinkle before baking for a cheesy finish.

  • Homemade tofu ricotta: Blend tofu, lemon juice, garlic, and herbs.

If you’re vegetarian rather than vegan, buffalo mozzarella, ricotta, or goat’s cheese are classic autumn additions.

4. Perfect Pairings: Flavour Combinations to Try

Experimenting with toppings is part of the fun. Here are some autumnal pairings that work beautifully together:

  • Butternut Squash + Sage + Vegan Feta

  • Mushroom + Caramelised Onion + Truffle Oil

  • Kale + Garlic + Chilli Flakes + Cashew Cream

  • Beetroot + Rocket + Balsamic Glaze

These combinations balance sweet, salty, and earthy flavours for a warming autumn bite.

5. Finishing Touches and Serving Ideas

Once baked, drizzle your pizza with extra virgin olive oil or balsamic reduction. Serve with a side of roasted chestnuts or a simple rocket salad.

Pair with a craft cider or mulled apple juice for the perfect cosy night in.

Conclusion: Bring Autumn to Your Pizza Oven

Making vegan or vegetarian pizzas at home is one of the easiest and most rewarding ways to celebrate autumn’s flavours. By using seasonal UK produce, experimenting with plant-based cheeses, and layering bold toppings, you’ll create pizzas that taste as good as any pizzeria’s — but with your personal twist.

🍂 Ready to try it yourself? Stock up on local produce, light the oven, and enjoy a slice of autumn comfort right at home.

Lola The Cafe Boat
Next

How it happened -1